Cook the perfect Kebab using
aussie grippers and masterfoods

The "aussie grippers™" are ideal for cooking the perfect kebab using Masterfoods Marinades and sauces. Marinades can be difficult to use on barbecues due to marinade sticking and burning , by using the "aussie grippers™", they will help you cook the perfect kebab using marinades and sauces every time.

10 yummy recipes

  • Barbecued Pepper Steak Kebabs

    Preparation Time: 10 minutes

    Cooking Time: 10 minutes

    Serves: 4

    Recipe Ingredients

    Topside

    Olive Oil

    MASTERFOODS Pepper Steak Seasoning

    Quantity

    1 1/2 kg

    1 1/2 tbsp

    2 tbsp

    Recipe Directions

    • Preheat char-grill or barbecue.
    • Cut all fat from beef and cut into 3cm cubes.
    • In small bowl, mix olive oil with MASTERFOODS Pepper Steak Seasoning.
    • Pour over beef cubes and mix until well coated.
    • Thread onto metal kebab aussie grippers™ skewers.
    • Place in char-grill or barbecue and cook 2-3 minutes on each side (longer for well done).
    • Serve with MASTERFOODS Mustard or Relish of your choice.

  • Barbecued Seafood Kebabs with Basil and Horseradish Sauce Recipe

    Preparation Time: 15 minutes

    Cooking Time: 10 minutes

    Serves: 4

    Recipe Ingredients

    Marinara Mixed Seafood

    MASTERFOODS Horseradish Cream

    MASTERFOODS Basil Leaves Sweet

    Salt & Pepper to Taste

    Yoghurt (Natural)

    Quantity

    1 kg

    4 tbsp

    2 tbsp

    4 tbsp

    x ml

    Recipe Directions

    • Skewer seafood pieces and place in a shallow dish.
    • In a mixing bowl place MASTERFOODS Horseradish Cream, MASTERFOODS Basil Leaves, yoghurt, salt and pepper.
    • Mix lightly.
    • Pour 3/4 of the marinade over the seafood aussie grippers™ skewers and leave for one hour.
    • Cook on a hot barbecue for 2 minutes each side.
    • Pour the remainder of the marinade over seafood just before serving.
    • Serve immediately.

  • BBQ Fruit Kebabs with Cinnamon Yoghurt Recipe

    Preparation Time: 20 minutes

    Cooking Time: 10 minutes

    Serves: 4

    Recipe Ingredients

    MASTERFOODS Cinnamon Ground

    Strawberries

    Banana(s)

    Pineapples(s)

    Peaches

    Mandarin(s)

    Butter

    Brown Sugar

    Lime Juice

    aussie grippers™ Skewers

    Quantity

    1 tsp

    1 punnet

    2 large

    1/2 medium

    2 halved & quartered

    2

    50 gm

    1/4 cup(s)

    1 tbsp freshly squeezed

    20

    Recipe Directions

    • Prepare your Aussie Gripper Skewers.
    • Remove hulls from strawberries, cut in half crossways into 3cm slices.
    • Peel pineapple, remove core. Cut pineapple into 2.5cm lengths, cut lengths crossways into 3cm pieces.
    • Remove peel and pith from mandarin, segment into pieces.
    • Thread fruit onto your aussie gripper skewers, place onto tray.
    • Combine butter, sugar, lime juice and cinnamon into a small saucepan over a low heat, until sugar dissolves.
    • Pour butter mixture over skewers, making sure that the sugar mixture coats all fruit
    • Char grill fruit onto a heated BBQ for 5 minutes
    • With remaining butter and sugar mixture, continue to baste whilst cooking.

  • Cajun Spiced Beef Kebabs Recipe

    Preparation Time: 15 minutes

    Cooking Time: 4 minutes

    Serves: 4

    Recipe Ingredients

    Round Steak

    Green Capsicum

    Yellow Capsicum

    Olive Oil

    MASTERFOODS Cajun Seasoning

    Pineapple(s)

    Lebanese Cucumber

    Red Onion

    Mint Leaves (Fresh)

    Red Chilli(s)

    Lime Juice

    Quantity

    1 kg or Scotch Fillet cut into 2cm pieces

    1 deseeded & cut into 2cm pieces

    1 deseeded & cut into 2cm pieces

    2 tbsp

    2 tsp

    1 small diced

    1 diced

    1 small finely chopped

    2 tbsp chopped

    1 small deseeded & finely chopped

    2 tbsp

    Recipe Directions

    • Thread the aussie grippers™ skewers with 4 pieces of meat and 2 pieces each of green and yellow capsicum.
    • Brush the kebabs with olive oil and sprinkle with the Cajun seasoning.
    • Cook the beef kebabs on a barbeque plate or grill for 3-4 minutes or until cooked to your liking.
    • Combine the pineapple, Lebanese cucumber, red onion, mint, chilli and lime juice in a bowl and mix together. Serve with kebabs.

  • Casbar Kebabs Recipe

    Preparation Time: 15 minutes

    Cooking Time: 15 minutes

    Serves: 4

    Recipe Ingredients

    Chicken Breast(s)

    Olive Oil

    Lemon Juice

    MASTERFOODS Coriander Seed Ground

    MASTERFOODS Coriander Leaves

    MASTERFOODS Freshly Chopped Chilli

    MASTERFOODS Moroccan Seasoning

    Quantity

    2 whole

    2 tbsp

    1 tbsp

    1 tbsp

    1 tbsp

    1 tsp

    1 tbsp

    Recipe Directions

    • Cut chicken breast into 3-4cm cubes.
    • Preheat grill, char grill or barbecue.
    • Place chicken in a large bowl.
    • Toss well with olive oil, lemon juice, MASTERFOODS Ground Coriander Seeds, MASTERFOODS Coriander Leaves, MASTERFOODS Freshly Chopped Chilli and MASTERFOODS Moroccan Seasoning.
    • Thread chicken onto kebab aussie grippers™ skewers.
    • Place on grill and cook for 5-6 minutes on each side.
    • Makes 12 kebabs.

  • Chicken and Cashew Nut Kebabs Recipe

    Preparation Time: 20 minutes

    Cooking Time: 10 minutes

    Serves: 4

    Recipe Ingredients

    Egg(s)

    Vegetable Oil

    MASTERFOODS Cayenne Pepper (Ground)

    MASTERFOODS Coriander Leaves

    MASTERFOODS Cumin Seed Ground

    MASTERFOODS Freshly Chopped Ginger

    MASTERFOODS Garam Masala

    MASTERFOODS Sea Salt

    Chicken Mince

    Cashew Nuts

    Onion(s)

    Water

    White Pepper

    Quantity

    2 whole Beaten

    4 tsp

    2 tsp

    1 tbsp

    1 tbsp

    1 tbsp

    2 tsp

    1 pinch to Taste

    1 kg

    50 gm finely chopped

    2 tbsp

    2 tbsp

    2 tsp

    Recipe Directions

    • Preheat oven to 150°C.
    • Add the beaten eggs, vegetable oil, MASTERFOODS spices and salt, to the chicken.
    • Add remaining ingredients and mix well to form a thick paste. If paste is a little dry add a small amount of extra water.
    • Divide the mixture into balls, weighing around 200 grams each.
    • Thread each on to soaked aussie grippers™ skewers.
    • With wet hands, spread the ball along the skewer to form a long sausage shape.
    • Bake for 8-10 minutes.

  • Chicken and Garlic Kebabs with Yoghurt Dressing Recipe

    Preparation Time: 30 minutes

    Cooking Time: 10 minutes

    Serves: 4

    Recipe Ingredients

    Chicken Breast(s)

    MASTERFOODS Freshly Crushed Garlic

    MASTERFOODS Cinnamon Ground

    MASTERFOODS Paprika Ground

    MASTERFOODS Marjoram Leaves

    MASTERFOODS Cayenne Pepper (Ground)

    MASTERFOODS Black Peppercorns Ground

    Lemon Juice

    Olive Oil

    Yoghurt (Natural)

    Garlic Cloves

    Quantity

    3 whole

    3 tsp

    1 tsp

    1 tsp

    2 tsp

    1/4 tsp

    1 pinch

    1/3 cup(s)

    2 tbsp

    1/2 cup(s)

    20 whole

    Recipe Directions

    • Cut chicken into bite size pieces.
    • Place in a bowl MASTERFOODS Crushed Garlic, MASTERFOODS Cinnamon, MASTERFOODS Paprika, MASTERFOODS Marjoram Leaves, MASTERFOODS Cayenne Pepper and lemon juice.
    • Whisk in the olive oil, yoghurt and MASTERFOODS Black Pepper.
    • Add the chicken pieces and garlic cloves, mix thoroughly and marinate for 2-4 hours, turning occasionally.
    • Skewer the chicken pieces and the cloves of garlic.
    • Grill for 6 minutes, turning and basting with the marinade until the chicken is golden and the garlic charred.
    • Heat up the leftover marinade and serve with the kebabs.

  • Chilli Chicken Kebabs Recipe

    Preparation Time: 5 minutes

    Cooking Time: 15 minutes

    Serves: 4

    Recipe Ingredients

    Chicken Breast(s)

    Olive Oil

    MASTERFOODS Chilli Flakes

    MASTERFOODS Chunky Salsa MEDIUM

    Quantity

    2 whole Cubed

    2 tbsp

    2 tsp

    1 whole Jar

    Recipe Directions

    • Preheat grill or char grill.
    • Toss cubed chicken with oil and MASTERFOODS Chilli Flakes.
    • Thread onto aussie grippers™ skewers and grill on each side until cooked through.
    • Serve accompanied by MASTERFOODS Chunky Salsa.

  • Greek Style Kebabs Recipe

    Preparation Time: 30 minutes

    Cooking Time: 15 minutes

    Serves: 6

    Recipe Ingredients

    Bamboo Skewer(s)

    Lamb Mince

    MASTERFOODS Black Peppercorns Ground

    MASTERFOODS Coriander Leaves

    MASTERFOODS Freshly Crushed Garlic

    MASTERFOODS Mint Flakes

    MASTERFOODS Parsley Flakes

    MASTERFOODS Sea Salt

    Lemon Juice

    Cucumber

    Yoghurt (Natural)

    Quantity

    10 whole

    500 gm

    1/4 tsp

    1 tsp

    1 tsp

    2 tbsp

    1 tsp

    1/4 tbsp

    1 tbsp

    1 whole chopped

    200 gm

    Recipe Directions

    • Combine mince, MASTERFOODS Black Peppercorns Ground, MASTERFOODS Coriander Leaves, MASTERFOODS Freshly Crushed Garlic, MASTERFOODS Mint Flakes, MASTERFOODS Parsley Flakes and MASTERFOODS Sea Salt in a bowl.
    • Mix well - if mix seems a little dry add a small amount of water.
    • Form into walnut sized balls.
    • Thread 3-4 onto each aussie gripper™ skewer.
    • Refrigerate for about 15 minutes.
    • DRESSING - Combine lemon juice, cucumber and yoghurt well.
    • Set aside.
    • Cook kebabs under an oven grill for 5-10 minutes, turning frequently.
    • If liked, brush kebabs with a little olive oil during cooking.

  • Hawaiian Pork Kebabs Recipe

    Preparation Time: 25 minutes

    Cooking Time: 25 minutes

    Serves: 20

    Recipe Ingredients

    Leg of Pork

    MASTERFOODS Soy, Honey & Garlic Marinade

    Bamboo Skewer(s)

    Pineapple(s)

    Capsicum (Red)

    Onion(s)

    Quantity

    1 kg Boned and Cut into Cubes

    1 bottle

    20 whole Soaked

    1/2 whole Cut 2.5cm Squares

    2 whole Cut 2cm Squares

    1 whole Cut into 4, separated

    Recipe Directions

    • Place pork cubes in a non metal container.
    • Stir in enough MASTERFOODS Soy, Honey and Garlic Marinade to coat well.
    • Cover and marinate for 30 minutes at room temperature or longer in the refrigerator.
    • Thread pork cubes onto aussie grippers™ skewers alternatively with pineapple, capsicum and onion pieces.
    • Brush with marinade.
    • Cook on oiled grill bars for 25-30 minutes turning and brushing with marinade frequently.

Collapse All

Show All