Recipes

Cook the Perfect Kebab using aussie grippers™ and Masterfoods

The "aussie grippers™" are ideal for cooking the perfect kebab using Masterfoods Marinades and sauces. Marinades can be difficult to use on barbecues due to marinade sticking and burning , by using the "aussie grippers™", they will help you cook the perfect kebab using marinades and sauces every time.

10 yummy recipes for kebabs from Masterfoods

Barbecued Pepper Steak Kebabs

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4

Recipe Ingredients	Quantity
Topside	1 1/2 kg
Olive Oil	1 1/2 tbsp
MASTERFOODS Pepper Steak Seasoning	2 tbsp

Recipe Directions:

1. Preheat char-grill or barbecue.
2. Cut all fat from beef and cut into 3cm cubes.
3. In small bowl, mix olive oil with MASTERFOODS Pepper Steak Seasoning.
4. Pour over beef cubes and mix until well coated.
5. Thread onto metal kebab aussie grippers™ skewers.
6. Place in char-grill or barbecue and cook 2-3 minutes on each side (longer for well done).
7. Serve with MASTERFOODS Mustard or Relish of your choice.

Barbecued Seafood Kebabs with Basil and Horseradish Sauce Recipe

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 4

Recipe Ingredients	Quantity
Marinara Mixed Seafood	1 kg
MASTERFOODS Horseradish Cream	4 tbsp
MASTERFOODS Basil Leaves Sweet	2 tbsp
Salt & Pepper to Taste	2 tbsp
Yoghurt (Natural)	ml

Recipe Directions:

1. Skewer seafood pieces and place in a shallow dish.
2. In a mixing bowl place MASTERFOODS Horseradish Cream, MASTERFOODS Basil Leaves, yoghurt, salt and pepper.
3. Mix lightly.
4. Pour 3/4 of the marinade over the seafood aussie grippers™ skewers and leave for one hour.
5. Cook on a hot barbecue for 2 minutes each side.
6. Pour the remainder of the marinade over seafood just before serving.
7. Serve immediately.

BBQ Fruit Kebabs with Cinnamon Yoghurt Recipe

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 4

Recipe Ingredients	Quantity
MASTERFOODS Cinnamon Ground	1 tsp
Strawberries	1 punnet
Banana(s)	2 large
Pineapple(s)	1/2 medium
Peaches	2 . halved and quartered
Mandarin(s)	2 .
Butter	50 gm
Brown Sugar	1/4 cup(s)
Lime Juice	1 tbsp freshly squeezed
aussie grippers™ Skewers	20

Recipe Directions:

1. Skewer seafood pieces and place in a shallow dish.
2. In a mixing bowl place MASTERFOODS Horseradish Cream, MASTERFOODS Basil Leaves, yoghurt, salt and pepper.
3. Mix lightly.
4. Pour 3/4 of the marinade over the seafood aussie grippers™ skewers and leave for one hour.
5. Cook on a hot barbecue for 2 minutes each side.
6. Pour the remainder of the marinade over seafood just before serving.
7. Serve immediately.

Cajun Spiced Beef Kebabs Recipe

Preparation Time: 15 minutes
Cooking Time: 4 minutes
Serves: 4

Recipe Ingredients	Quantity
Round Steak	1 kg or Scotch Fillet cut into 2cm pieces
Green Capsicum	1 . deseeded & cut into 2cm pieces
Yellow Capsicum	1 . deseeded & cut into 2cm pieces/p>
Olive Oil	2 tbsp
MASTERFOODS Cajun Seasoning	2 tsp
Pineapple(s)	1 small diced
Lebanese Cucumber	1 . diced
Red Onion	1 small finely chopped
Mint Leaves (Fresh)	2 tbsp chopped
Red Chilli(s)	1 small deseeded & finely chopped
Lime Juice	2 tbsp

Recipe Directions:

1. Soak 8 aussie grippers™ skewers in water for 30 minutes.
2. Thread the aussie grippers™ skewers with 4 pieces of meat and 2 pieces each of green and yellow capsicum.
3. Brush the kebabs with olive oil and sprinkle with the cajun seasoning.
4. Cook the beef kebabs on a barbeque plate or grill for 3-4 minutes or until cooked to your liking.
5. Combine the pineapple, lebanese cucumber, red onion, mint, chilli and lime juice in a bowl and mix together. Serve with kebabs.

Casbar Kebabs Recipe

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4

Recipe Ingredients	Quantity
Chicken Breast(s)	2 whole
Olive Oil	2 tbsp
Lemon Juice	1 tbsp
MASTERFOODS Coriander Seed Ground	1 tbsp
MASTERFOODS Coriander Leaves	1 tbsp
MASTERFOODS Freshly Chopped Chilli	1 tsp
MASTERFOODS Moroccan Seasoning	1 tbsp

Recipe Directions:

1. Cut chicken breast into 3-4cm cubes.
2. Preheat grill, chargrill or barbecue.
3. Place chicken in a large bowl.
4. Toss well with olive oil, lemon juice, MASTERFOODS Ground Coriander Seeds, MASTERFOODS Coriander Leaves, MASTERFOODS Freshly Chopped Chilli and MASTERFOODS Moroccan Seasoning.
5. Thread chicken onto kebab aussie grippers™ skewers.
6. Place on grill and cook for 5-6 minutes on each side.
7. Makes 12 kebabs.

Chicken and Cashew Nut Kebabs Recipe

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 4

Recipe Ingredients	Quantity
Egg(s)	2 whole Beaten
Vegetable Oil	4 tsp
MASTERFOODS Cayenne Pepper (Ground)	2 tsp
MASTERFOODS Coriander Leaves	1 tbsp
MASTERFOODS Cumin Seed Ground	1 tbsp
MASTERFOODS Freshly Chopped Ginger	1 tbsp
MASTERFOODS Garam Masala	2 tsp
MASTERFOODS Sea Salt	1 pinch to Taste
Chicken Mince	1 kg
Cashew Nuts	50 gm finely chopped
Onion(s)	2 tbsp
Water	2 tbsp
White Pepper	2 tsp

Recipe Directions:

1. Preheat oven to 150°C.
2. Add the beaten eggs, vegetable oil, MASTERFOODS spices and salt, to the chicken.
3. Add remaining ingredients and mix well to form a thick paste. If paste is a little dry add a small amount of extra water.
4. Divide the mixture into balls, weighing around 200 grams each.
5. Thread each on to soaked aussie grippers™ skewers.
6. With wet hands, spread the ball along the skewer to form a long sausage shape.
7. Bake for 8-10 minutes.
8. Basting with a little extra oil to keep the kebabs moist.

Chicken and Garlic Kebabs with Yoghurt Dressing Recipe

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Serves: 4

Recipe Ingredients	Quantity
Chicken Breast(s)	3 whole
MASTERFOODS Freshly Crushed Garlic	3 tsp
MASTERFOODS Cinnamon Ground	1 tsp
MASTERFOODS Paprika Ground	1 tsp
MASTERFOODS Marjoram Leaves	2 tsp
MASTERFOODS Cayenne Pepper (Ground)	1/4 tsp
MASTERFOODS Black Peppercorns Ground	1 pinch
Lemon Juice	1/3 cup(s)
Olive Oil	2 tbsp
Yoghurt (Natural)	1/2 cup(s)
Garlic Cloves	20 whole

Recipe Directions:

1. Cut chicken into bite size pieces.
2. Place in a bowl MASTERFOODS Crushed Garlic, MASTERFOODS Cinnamon, MASTERFOODS Paprika, MASTERFOODS Marjoram Leaves, MASTERFOODS Cayenne Pepper and lemon juice.
3. Whisk in the olive oil, yoghurt and MASTERFOODS Black Pepper.
4. Add the chicken pieces and garlic cloves, mix thoroughly and marinate for 2-4 hours, turning occasionally.
5. Skewer the chicken pieces and the cloves of garlic.
6. Grill for 6 minutes, turning and basting with the marinade until the chicken is golden and the garlic charred.
7. Heat up the leftover marinade and serve with the kebabs.

Chilli Chicken Kebabs Recipe

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4

Recipe Ingredients	Quantity
Chicken Breast(s)	2 whole Cubed
Olive Oil	2 tbsp
MASTERFOODS Chilli Flakes	2 tsp
MASTERFOODS Chunky Salsa MEDIUM	1 whole Jar

Recipe Directions:

1. Preheat grill or chargrill.
2. Toss cubed chicken with oil and MASTERFOODS Chilli Flakes.
3. Thread onto eight aussie grippers™ skewers and grill on each side until cooked through.
4. Serve accompanied by MASTERFOODS Chunky Salsa.

Greek Style Kebabs Recipe

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Serves: 6

Recipe Ingredients	Quantity
Bamboo Skewer(s)	10 whole
Lamb Mince	500 gm
MASTERFOODS Black Peppercorns Ground	1/4 tsp
MASTERFOODS Coriander Leaves	1 tsp
MASTERFOODS Freshly Crushed Garlic	1 tsp
MASTERFOODS Mint Flakes	2 tbsp
MASTERFOODS Parsley Flakes	1 tsp
MASTERFOODS Sea Salt	1/4 tbsp
Lemon Juice	1 tbsp
Cucumber	1 whole chopped
Yoghurt (Natural)	200 gm

Recipe Directions:

1. Soak aussie grippers™ skewers in water, this prevents aussie grippers™ skewers burning.
2. Combine mince, MASTERFOODS Black Peppercorns Ground, MASTERFOODS Coriander Leaves, MASTERFOODS Freshly Crushed Garlic, MASTERFOODS Mint Flakes, MASTERFOODS Parsley Flakes and MASTERFOODS Sea Salt in a bowl.
3. Mix well - if mix seems a little dry add a small amount of water.
4. Form into walnut sized balls.
5. Thread 3-4 onto each soaked skewer.
6. Refrigerate for about 15 minutes.
7. DRESSING - Combine lemon juice, cucumber and yoghurt well.
8. Set aside.
9. Cook kebabs under an oven grill for 5-10 minutes, turning frequently.
10. If liked, brush kebabs with a little olive oil during cooking.

Hawaiian Pork Kebabs Recipe

Preparation Time: 25 minutes
Cooking Time: 25 minutes
Serves: 20

Recipe Ingredients	Quantity
Leg of Pork	1 kg Boned and Cut into Cubes
MASTERFOODS Soy, Honey & Garlic Marinade	1 bottle
Bamboo Skewer(s)	20 whole Soaked
Pineapple(s)	1/2 whole Cut 2.5cm Squares
Capsicum (Red)	2 whole Cut 2cm Squares
Onion(s)	1 whole Cut into 4, separated

Recipe Directions:

1. Place pork cubes in a non metal container.
2. Stir in enough MASTERFOODS Soy, Honey and Garlic Marinade to coat well.
3. Cover and marinate for 30 minutes at room temperature or longer in the refrigerator.
4. Thread pork cubes onto aussie grippers™ skewers alternatively with pineapple, capsicum and onion pieces.
5. Brush with marinade.
6. Cook on oiled grill bars for 25-30 minutes turning and brushing with marinade frequently.